- 4 c sugar
- 1-14.5 oz (1 2/3 cup) evaporated milk
- 1 cup butter
- 1-12 oz package chocolate chips
- 1 pint marshmallow cream
- 1 tsp vanilla
Cook medium/high heat to soft. Fall stage or about 4 minutes, stirring frequently. Remove rom heat and add chocolate chips, marshmallow cream and vanilla.
Beat until chocolate chips melt. our into 13z9 pan - score while warm. Put in covered pan (can freeze)
Author:
Oneda Roberts